TEBOW BAGGINS
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Posted - 2015.09.26 11:21:00 -
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With weed it depends on the state, Denver Colorado and seattle Washington are fully decriminalized. Most cities the cops have too much on their hands to actively wage a campaign against stoners. A vet city cop doesn't want to do paper work on a guy with a joint. But in rural areas where the cops dont have anything to do is where u have to be careful and some states or counties have zero tolerance. Most places tho the law is under 32 grams is a misdemeanor.
There are a lot of egostistical materialist arrogant shlts here you have to not let the gen pop get to you, theres cool ppl to be found who will let you shoot their guns if ammo is in stock. We shoot ours in the desert. You can watch americans asserting their rights on youtube vs DHS checkpoints, not sure how they extend to foreign but one guy who did it didnt sound american and they finally wave him thru.
AKA Exterminator Walmartian, PS2/Genudine server
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TEBOW BAGGINS
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Posted - 2015.09.27 09:40:00 -
[2] - Quote
TechMechMeds wrote:Food is also a big issue.
We would like proper cheese, milk that isn't filled with crap, on the off chance we want a cheeky burger and chips......real burgers rather than pink slop and cartilage that is compressed into burgers that i know is all fine and dandy in the USA while here, illegal or well labelled to let people know that what they're buying is rubbish.
Is high quality food a rarity and hard to come by?. I don't care if that offends, it is well documented that the USA's food standards are a bit laxx. I've bought food from the US here and by law new labels have to be put on the products to show what is actually in the food, over the top of what people in the US see, which is not the full truth.
Companies in the USA can get away with not being totally honest to the public and i'd like to be able to avoid that. We get crap food here but by law the companies have to list everything that the product contains and to clearly label the product in a way that lets people know the quality of what they're buying.
For instance mince meat here will be labelled to let you know if it's slop with cartilage or proper lean mince. It also has the fat percentages and collagen percentages so we know EXACTLY (actually they're fairly accurate estimates but still) what we're buying.
What's the situation with that stuff in the USA?. I already know that you guys don't get told the full ingredients as food products from the USA have to be re labelled here so we can see exactly what we're eating.
You can find organic food, you go to special stores or farmers markets but their more expensive.
So no, not exactly is good food rare just cost more. Its not hard to get a kobe burger, and local angus in Oklahoma was to die for as in really good
AKA Exterminator Walmartian, PS2/Genudine server
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