<3
You always know just what to say

Its a terrible burden to have to approve and entire forums worth of posts.... enjoy those Tacos mate.

Thank you for the support.

sorry but its not ground beef this is american taco's


its actually pulled chicken
pulled pork
or pulled beef


queso de crema which is the mexican version of cream cheese
onions silantro


real corn or flour tortilla cooked on a bare stove.


jussaying holmes if ur going to feed the man feed him proper.

I have read your recent replies to threads, and have noticed an increasing amount of seriousness in your posts. Well, I'm here to stop it. I saw Heimdallr69 go down the same path whenever someone mentioned Imps, and as a fellow forum troll, I cannot allow this to happen. And how am I going to do this you ask? It's simple, I'm going to give you the taco recipe I learned from my dad.

1 pound of ground beef
shredded iceberg lettuce
roma tomatoes, 2 or 3 should do it.
azteca green salsa
sour cream (don't bother getting light, tacos weren't made to be healthy)
mild cheddar cheese
Taco seasoning, old el paso
and corn taco shells

Directions

Start by cooking the ground beef. This is where the secret of the recipe comes into play. What I was taught was to boil the ground beef while mashing it with a spatula or wooden spoon. that way it comes out less chunky and a lot of the fat ends up in the water.It should be in the water for about ten minutes, or until boiling. proceed after cooking the beef to strain it. Very important, do not, i repeat, do not let the water the fat got caught in sit around, put it in something quick and throw it away.
Next step is to bake or toast the taco shells, about ten minutes on 400 degrees should do it.
while the shells are baking, start chopping up the lettuce and tomatoes, about 1/8 inch should do it, makes it to where there's less vegetable taste. (in the tomatoes case, fruit)

Then afterwards, get a drink, possibly a cider. And enjoy.

Another piece of advice, don't share.

Those are white people tacos! EWWWWWWW!!!! Mexican ones are better...

I have read your recent replies to threads, and have noticed an increasing amount of seriousness in your posts. Well, I'm here to stop it. I saw Heimdallr69 go down the same path whenever someone mentioned Imps, and as a fellow forum troll, I cannot allow this to happen. And how am I going to do this you ask? It's simple, I'm going to give you the taco recipe I learned from my dad.

1 pound of ground beef
shredded iceberg lettuce
roma tomatoes, 2 or 3 should do it.
azteca green salsa
sour cream (don't bother getting light, tacos weren't made to be healthy)
mild cheddar cheese
Taco seasoning, old el paso
and corn taco shells

Directions

Start by cooking the ground beef. This is where the secret of the recipe comes into play. What I was taught was to boil the ground beef while mashing it with a spatula or wooden spoon. that way it comes out less chunky and a lot of the fat ends up in the water.It should be in the water for about ten minutes, or until boiling. proceed after cooking the beef to strain it. Very important, do not, i repeat, do not let the water the fat got caught in sit around, put it in something quick and throw it away.
Next step is to bake or toast the taco shells, about ten minutes on 400 degrees should do it.
while the shells are baking, start chopping up the lettuce and tomatoes, about 1/8 inch should do it, makes it to where there's less vegetable taste. (in the tomatoes case, fruit)

Then afterwards, get a drink, possibly a cider. And enjoy.

Another piece of advice, don't share.

That's cuz most people go around acting like Imps were nobodies but in reality they were the ones handing everyone their asses...that and when I run out of rum




https://www.youtube.com/watch?v=ybNPAsjqeco&feature=youtube_gdata_player

Potato and egg tacos in the morning!

wow, all this over a taco recipe, Heimdallr69, didn't really mean to offend with that. Anon and Batman, trust me on this. As far as American tacos go, these will be the best tacos they ever yanked out of a cow. And why is everyone else copying me on the dear John posts?

I have read your recent replies to threads, and have noticed an increasing amount of seriousness in your posts. Well, I'm here to stop it. I saw Heimdallr69 go down the same path whenever someone mentioned Imps, and as a fellow forum troll, I cannot allow this to happen. And how am I going to do this you ask? It's simple, I'm going to give you the taco recipe I learned from my dad.

1 pound of ground beef
shredded iceberg lettuce
roma tomatoes, 2 or 3 should do it.
azteca green salsa
sour cream (don't bother getting light, tacos weren't made to be healthy)
mild cheddar cheese
Taco seasoning, old el paso
and corn taco shells

Directions

Start by cooking the ground beef. This is where the secret of the recipe comes into play. What I was taught was to boil the ground beef while mashing it with a spatula or wooden spoon. that way it comes out less chunky and a lot of the fat ends up in the water.It should be in the water for about ten minutes, or until boiling. proceed after cooking the beef to strain it. Very important, do not, i repeat, do not let the water the fat got caught in sit around, put it in something quick and throw it away.
Next step is to bake or toast the taco shells, about ten minutes on 400 degrees should do it.
while the shells are baking, start chopping up the lettuce and tomatoes, about 1/8 inch should do it, makes it to where there's less vegetable taste. (in the tomatoes case, fruit)

Then afterwards, get a drink, possibly a cider. And enjoy.

Another piece of advice, don't share.