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Icy Tiger
Universal Allies Inc.
1026
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Posted - 2013.02.12 01:40:00 -
[1] - Quote
Let's get to a 15 page record now. |
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Icy Tiger
Universal Allies Inc.
1026
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Posted - 2013.02.12 01:51:00 -
[2] - Quote
Free Beers wrote:Thanks for the continued marketing partnership Icy. Check is the mail
No problem bro. Any time. Bring the rest of the Imps here and we can make this another classic. |
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Icy Tiger
Universal Allies Inc.
1026
 |
Posted - 2013.02.12 01:54:00 -
[3] - Quote
Adding fuel to the flame - recipe:
ngredients
Cooking spray 1 1/3 cups crispy rice cereal 2 1/4 cups bagel chips or Melba toasts 5 teaspoons extra-virgin olive oil 3/4 teaspoon hot paprika Kosher salt and freshly ground pepper 1 1/2 cups plain Greek yogurt (2%) 1 teaspoon dijon mustard 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each) 2 bunches scallions Harissa, chili sauce or ketchup, for the sauce
Directions
Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.
Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss.
Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat. Place the chicken on the rack and mist with cooking spray.
Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes.
Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl. Serve the chicken and scallions with the sauce.
Per serving: Calories 369; Fat 13 g (Saturated 3 g); Cholesterol 86 mg; Sodium 1,274 mg; Carbohydrate 33 g; Fiber 3 g; Protein 30 g
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/oven-fried-chicken-recipe2/index.html?oc=linkback |
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Icy Tiger
Universal Allies Inc.
1026
 |
Posted - 2013.02.12 02:58:00 -
[4] - Quote
I applied. |
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Icy Tiger
Universal Allies Inc.
1026
 |
Posted - 2013.02.12 03:31:00 -
[5] - Quote
Bringing it back.
Imperfects, who do you think are bigger scrubs, Hellstorm or Seraphim? |
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