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LT SHANKS
You In The Nutz
5637
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Posted - 2015.04.10 11:12:00 -
[1] - Quote
What brand of knives are you into?
How long have you been a hobbyist?
What methods of sharpening do you use?
What type of grinds do you prefer?
Honestly, just post anything about knives if you're into them. For my little contribution, I will recommend you all take a look at Cold Steel's 2015 Ultimate Hunter. Now, I'm typically not a fan of CS and their steels, but the boys down in Taiwan sure have made something promising this time around.
Comparing the UH to my BM Barrage and Spyderco PM2, I'd pick the UH over the other two easily for EDC as its just that good of a knife. It fits well and is really comfortable in any grip. The scaling is also very grippy without being too rigid. The blade is constructed from CTS XHP!!! It's a damn good knife for its price and I highly recommend you keep an eye out for any of CS's 2015 productions. I expect good thing from them.
P.S
On the off chance no one here is into cutlery, I will sadly let this thread die. |
Arkena Wyrnspire
Fatal Absolution
Negative-Feedback
23145
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Posted - 2015.04.10 14:53:00 -
[2] - Quote
im into whatever kils ppl best
Gallente Guide
one day i may leave the basement but that day is not today
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One Eyed King
Nos Nothi
9272
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Posted - 2015.04.10 16:17:00 -
[3] - Quote
Unfortunately my experience is limited to Nova, Butter, Steak, and Pocket.
Former CEO of the Land of the BIind.
Any double entendre is unintended I assure you.
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sir RAVEN WING
Corrosive Synergy
Rise Of Legion.
3327
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Posted - 2015.04.10 18:44:00 -
[4] - Quote
Blade enthusiast here.
I own a good bit of Chinese blades to be honest. The Pudao and regular Dao are my favourites of the bunch I have. The Hook Sword(s) come in as a sort of third as well as the Butterfly Sword(s) coming in as a sort of fourth.
How long? Well I've had them for about 5 years now.
"Vengeance. Vengeance is the name of the monster that consumed me so long ago." - Sir Raven Wing
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TEBOW BAGGINS
1730
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Posted - 2015.04.11 05:48:00 -
[5] - Quote
i just bought a $50 8 inch wustholf for kitchen work and really am liking it.. it has a soft rubber grip and holds a good edge.. all the other cooks were like damn that's a good balanced knife.. i just use a textured steel rod but it hasn't needed sharpening yet.. mundials are pretty sick too and not as expensive. my chef uses these japanese knives, probably a couple hundred $$$ each.. faberware from walmart is prett fail. |
SLENDER M4N
Ahrendee Inc.
Negative-Feedback
114
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Posted - 2015.04.14 16:38:00 -
[6] - Quote
Im into Winchester knives. They look so beautiful. I have a couple of Winchester Pocket Knives and 2 Winchester Bowie Knives. They're relatively cheap too. Thats why I love 'em
Scrub till the day I die.
PSN: ca2334ca
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