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Viki 78
What The French Academie
7
   |
Posted - 2013.10.25 17:21:00 -
[1] - Quote
It could be that in the coming days you will receive an email with the end of the address is "zip". Warning: this post is actually a disguised virus, it could put your anti-virus and your computer KO
then delete this message without opening |
Evolution-8
Brutor Vanguard
Minmatar Republic
49
|
Posted - 2013.10.25 17:39:00 -
[2] - Quote
Did you know that dolphins sleep with one eye open?
You are now enlightened. |
Viki 78
What The French Academie
7
|
Posted - 2013.10.25 17:43:00 -
[3] - Quote
they never sleep I know.
but otherwise what's the report? |
Knight Soiaire
P.O.I.N.T.L.E.S.S A.C.R.O.N.Y.M
2748
|
Posted - 2013.10.25 17:46:00 -
[4] - Quote
Is the e-mail Dust related?
Or is it just random spam mail?
Either way thanks. |
Viki 78
What The French Academie
7
|
Posted - 2013.10.25 17:53:00 -
[5] - Quote
No nothing to do with dust is random but beware anyway. |
Aeon Amadi
A.N.O.N.Y.M.O.U.S.
3484
|
Posted - 2013.10.25 17:54:00 -
[6] - Quote
Alternatively you could do the smart thing and just not have an e-mail address.
/lol |
ThePrinceOfNigeria
Zumari Force Projection
Caldari State
161
|
Posted - 2013.10.25 17:58:00 -
[7] - Quote
Spam Musubi
Ingredients:
2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
1/4 cup soy sauce
1/4 cup oyster sauce
1/2 cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil
Directions:
1) Soak uncooked rice for 4 hours; drain and rinse.
2) In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
3) In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
4) In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled. |
Viki 78
What The French Academie
7
|
Posted - 2013.10.25 18:01:00 -
[8] - Quote
ThePrinceOfNigeria wrote:Spam Musubi
Ingredients:
2 cups uncooked short-grain white rice
2 cups water
6 tablespoons rice vinegar
1/4 cup soy sauce
1/4 cup oyster sauce
1/2 cup white sugar
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
5 sheets sushi nori (dry seaweed)
2 tablespoons vegetable oil
Directions:
1) Soak uncooked rice for 4 hours; drain and rinse.
2) In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
3) In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
4) In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
but the slab it or what? |
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